Serving all of Southern California, we provide food service equipment maintenance and installation services for bakeries, restaurants, grocery stores, and membership stores. Day or night, we come to you.
Whether for preventative or performance purposes or to fulfill your annual inspection, we service and repair commercial ovens, stoves, meat slicers, meat grinders, and more. Our Master Techs are Certified in electrical, gas, and steam equipment.
With each service, you’ll receive a written service report, and the technicians will review all the services performed with a manager of your company, noting any areas that needed repair and maintenance. Should you need parts, we keep many popular factory parts in stock, and we can also custom machine parts if needed.
Our technicians are trained to perform equipment installation and post-installation performance checks with a number of different equipment brands.
We also ensure that all equipment installations are completed per the latest specifications and up-to-date technical information, even if the equipment has been installed by another service provider.
In California, commercial ovens need to be inspected for safety annually. We inspect all bakery oven safety devices in accordance with the manufacturer's recommendations, and if there are no recommendations, we inspect in accordance with the National Fire Protection Association’s recommendations.